Food ingredients for the meat processing industry is the base of our product portfolio. In modern conditions of decline in real incomes of the population and, as a result, reducing consumption of meat products, the technologists of meat processing enterprises have the difficult task to produce not only varied in taste and healthy products, but also competitive in cost. The innovative technologies for the development and application of food ingredients that we offer to the market allow to solve indicated above technological tasks. Their use allows food producers to reach the desired properties and characteristics of meat products: influence the appearance, taste, aroma and texture, correct the shelf life, optimize storage conditions, provide transportation and most importantly, reduce the cost of food without changing their quality and safety. A special place in our product line have food ingredients without E-code, for vegetarian products, for Halal products, as well as for products manufactured according to GOST certificates.