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CONFECTIONERY INDUSTRY

For enterprises in the confectionery industry, Professional Biotechnologies has developed a range of products and technological solutions for the segments: whipped confectionery, sugar confectionery, condensed milk and condensed products, fat and fruit fillings, chewing sweets and marmalade.
Innovative products of our production help to influence the taste, color, aromatic saturation of confectionery products, improve consistency and shaping. Thanks to their use, manufacturers will be able to solve actual technological problems.