MIX FOR PIZZA SAUCE
- Traditional taste of the Italian sauce "Napoli".
- The sauce does not burn at 300 degrees.
- Does not require cooking.
- Dry format allows you to cook as much as you need.
150g. mix the mixture with 850 g of water (for a thicker sauce: 150 g of the mixture and 750 g of water) with a whisk or any other available method until a homogeneous consistency