MIX FOR CHICKEN CUTLETS
- Stable output, regardless of the quality of raw materials.
- Thickens the texture, adds juiciness
- Reduces the tab of raw materials by 20%
- Roasting up to 10%
- All ingredients in 1 sachet.
- From 6 kg of raw materials with the addition of a mixture, the yield is 10 kg of minced meat.
100g mix with 300 g of water, mix until smooth, add 600 g of minced poultry meat (red and white meat with skin in its arbitrary proportions), mix until smooth, then follow the standard procedure for preparing cutlets (forming, frying, bringing until cooked in the combi steamer).